Private Functions
From our private dining room to a full or half restaurant takeover, we offer flexible options for events of all sizes. Book now to reserve your space.
Private Function Enquiries
Food
Our menu is a homage to showcasing the finest Australian beef and our Italian heritage - it’s that simple or as we say è così semplice!
Pairing local, seasonal Queensland ingredients, our menu is ever evolving but always focused on delivering perfectly cooked steaks and homemade, flavoursome pasta dishes served Italian family style … delizioso.
PANE
House made focaccia9ea
Sourdough10ea
Each served with a tallow candle or whipped caramelised, salted butter
Green Sicilian olives10
SEAFOOD
Sydney Rock oyster9ea
Pacific oyster8ea
Kilpatrick oyster, tallow washed bourbon, spiced ketchup, guanciale crumb10ea
Kingfish crudo, blood orange, ponzu, smoked fennel and salmon roe38
Butter-poached Moreton Bay Bug brioche bun, spicy aioli, salmon caviar28ea
Grilled 1/2 Shell Hervey Bay Scallops, nduja butter, truffle honey, hazelnuts60
Grilled Gulf of Carpentaria King Prawns, with Calabrian chilli, garlic, herb butter52
Kaviari Oscietra Prestige Caviar 50g390
Sturia Oscietra Caviar 30g210
ENTRÉES
Beef tartare, egg yolk, chicharrónes di manzo 38
Upgrade your tartare with roasted bone marrow22
500g wood fired marrow bone, onion sofritto, olive and sherry vinegar salsa, served with bruschetta48
Pure Wagyu, crispy polenta, truffle crème and caviar26ea
Wagyu nugget with Caviar23ea
Whipped buffalo ricotta, lemon, basil and truffle honey, served with focaccia crostini22
Stracciatella, pesto trapanese, focaccia34
Arancini carbonara 21
Duck liver parfait, carmelised maritozzo, sweet pickled finger fennel, pickled baby figs32
Panise, truffle aoili, ricotta salata, shaved truffle 26
FROM THE FIRE
The 203 offers superb steaks from hand-selected Wagyu and Angus cattle renowned for their outstanding quality; all born and raised on pristine natural pastures. Choose our carefully fed beef from the rich farming country of the Darling Downs or our entirely grass-fed beef.
Every delicious, tender steak is supplied by beef industry leader Stanbroke. We encourage you to enjoy in the Italian family sharing style.
GRASS FED
Eye Fillet - 200g75
ANGUS
Eye Fillet - 200g SB 380
Sirloin - 350g SB 3100
BLACK ONYX
Bone in sirloin - 650g SB 5+210
Tomahawk - 1.1kg SB 5+310
Crudo e cotto Black Onyx T- bone- 900g SB 5320
HERITAGE WAGYU, DRY-AGED
Ribeye - 350g SB 6-7125
Bistecca di Fiorentina 900g SB 6-7310
WAGYU
Denver - 300g SB 8-9120
Ribeye - 350g SB 6-7125
PURE WAGYU
Grand Champion Sirloin - 400g SB 10220
Sauces
Béarnaise 10
Nebbiolo daise10
Chimichurri10
203 special 10
Peppercorn10
Mushroom10
HOME MADE PASTA
Tonnarelli with Wagyu sirloin bolognese38
Cappellacci, filled with roasted pumpkin and buffalo ricotta38
Linguine with lobster, limone, aglio, olio, pepperoncino and basil46
203 Wagyu lasagne84
Raviolo carbonara 38
Tomato vodka parpadelle38
Gnocchi funghi, wild mushroom, pecorino, butter and sage 38
203 MAINS
Signature 203 double smashed cheeseburger32
Add Beef Bacon5
Glacier 51 toothfish, lemon, chilli and garlic pil pil, Swiss chard, pine nuts and currants72
Lamb cotoletta milanese, gremolata, capers86
SIDES
Hand cut tallow fries18
Broad leaf rocket, balsamic extra vecchio, Parmigiano Reggiano16
Butter lettuce16
Molasses roasted carrots, smoked almonds, sage, rosemary18
Roasted potatoes, rosemary, garlic16
Grilled bullhorn peppers, hazelnuts, sherry vinegar16
Seasonal greens18
Chilled cucumber salad, dill, goats curd22
Asparagus, fried anchovies, bottarga butter22
Make a Booking
We take bookings for reservations up to 12 weeks in advance. For those special occasions that you want to book further in advance, please don't hesitate to contact our team directly at [email protected]. We will help make your experience exceptional.
Book Now