Private Functions
From our private dining room to a full or half restaurant takeover, we offer flexible options for events of all sizes. Book now to reserve your space.
Private Function Enquiries
Food
Our menu is a homage to showcasing the finest Australian beef and our Italian heritage - it’s that simple or as we say è così semplice!
Pairing local, seasonal Queensland ingredients, our menu is ever evolving but always focused on delivering perfectly cooked steaks and homemade, flavoursome pasta dishes served Italian family style … delizioso.
PANE
House made focaccia8ea
Sourdough8ea
Each served with a tallow candle or whipped caramelised, salted butter
Green Sicilian olives10
SEAFOOD
Sydney Rock oyster9ea
Pacific oyster8ea
Kilpatrick oyster, tallow washed bourbon, spiced ketchup, guanciale crumb10ea
Kingfish crudo, white peach ponzu with jalapeño, yellow peach brunoise36
Caviar Blini, crème fraîche, chives20ea
Butter poached Moreton Bay bug brioche bun, spicy aioli, salmon caviar28ea
Grilled half shell Hervey Bay scallops, nduja butter, truffle honey, hazelnuts60
Grilled Gulf of Carpentaria king prawns with Calabrian chilli52
ENTRÉES
Beef tartare, egg yolk, chicharrónes di manzo 38
Upgrade your tartare with roasted bone marrow22
500g wood fired marrow bone, onion sofritto, olive and sherry vinegar salsa, served with bruschetta48
Pure Wagyu, crispy polenta, truffle crème and caviar26ea
Wagyu nugget with Caviar22ea
Whipped buffalo ricotta, lemon, basil and truffle honey, served with focaccia crostini22
Burrata caprese, basil oil34
Arancini carbonara 18
Gnocchi fritto, squid ink truffle salami28
Zucchini flower pastella, ricotta, goats curd, truffle honey, walnuts15
FROM THE FIRE
The 203 offers superb steaks from hand-selected Wagyu and Angus cattle renowned for their outstanding quality; all born and raised on pristine natural pastures. Choose our carefully fed beef from the rich farming country of the Darling Downs or our entirely grass-fed beef.
Every delicious, tender steak is supplied by beef industry leader Stanbroke. We encourage you to enjoy in the Italian family sharing style.
GRASS FED
Eye Fillet - 200g60
ANGUS
Eye Fillet - 200g SB 370
Sirloin - 350g SB 385
BLACK ONYX
one in sirloin - 650g SB 5+195
Tomahawk - 1.1kg SB 5+250
HERITAGE WAGYU, DRY-AGED
Ribeye - 350g SB 6-7125
Bistecca di Fiorentina 900g SB 6-7300
WAGYU
Denver - 300g SB 8-9115
Ribeye - 350g SB 6-7125
PURE WAGYU
Grand Champion Sirloin - 400g SB 10200
ADD ON
Tallow fried organic eggs12
Grilled Gulf of Carpentaria king prawn with Calabrian chilli17.50
Wood fired bone marrow, onion sofritto and chives22
Sauces
Béarnaise 10
Nebbiolo daise10
Chimichurri10
203 special 10
Peppercorn10
Mushroom10
HOME MADE PASTA
Tonnarelli with Wagyu sirloin bolognese38
Cappellacci, filled with roasted pumpkin and buffalo ricotta38
Linguine with lobster, limone, aglio, olio, pepperoncino and basil46
Wagyu lasagne38
Raviolo carbonara 38
Spaghetti amatriciana 36
Pacheri alla Norma, eggplant and San Marano tomato32
203 MAINS
Signature 203 Grass Fed double smashed cheeseburger32
Add Beef Bacon8
Glacier 51 toothfish, lemon, chilli and garlic pil pil, Swiss chard, pine nuts and currants72
Chicken Milanese, served with Arrabbiata sauce42
SIDES
Hand cut tallow fries16
Broad leaf rocket, balsamic extra vecchio, Parmigiano Reggiano16
Butter lettuce16
Molasses roasted carrots, smoked almonds, sage, rosemary18
Roasted potatoes, rosemary, garlic16
Grilled bullhorn peppers, hazelnuts, sherry vinegar16
Chilled cucumber salad, dill, pickled garlic, goats curd22
Seasonal greens18
Make a Booking
We take bookings for reservations up to 12 weeks in advance. For those special occasions that you want to book further in advance, please don't hesitate to contact our team directly at [email protected]. We will help make your experience exceptional.
Book Now